February 6, 2013 § 3 Comments
So it’s been awhile since my last post and I’ve had this in my draft for quite awhile. Long story short, I had my second son. Kyle was born four months ago and its been busy ever since. I’m happy to finally be back in the kitchen again (although two kids make for some burnt food and missed ingredients)!
I LOVE this chocolate cake recipe. It’s so chocolatey, moist, rich and super easy.
This recipe is all over the web and it’s been so long that I really can’t remember where I first saw it. I think its from Hershey’s…?
- 1 – 3/4 c ap flour
- 2 c sugar
- 3/4 c cocoa powder
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 eggs
- 1 c buttermilk
- 1/2 c vegetable oil
- 2 tsp vanilla
- 1 c coffee, cooled
Preheat oven to 350 degrees.
Combine dry ingredients in a bowl.
Add eggs, buttermilk, oil and vanilla. Mix to combine.
Add coffee and mix again to combine.
Divide among the cupcake liners. I can get two dozen regular and two dozen mini cupcakes from one batch.
Bake for 15-18 mins. Whenever an inserted toothpick comes out clean.
See! wasn’t that easy??
If you want to make a cake out of it just pour it into greased and floured pans or pan and bake for about 30-35 mins until the toothpick comes out clean.