Cookies or Brownies? BOTH!

October 13, 2010 § Leave a comment

I saw these brownie cookies on a blog awhile ago and have been dying to make them. The brownies are from the box and the cookie dough recipe was from the back of a Ghirardelli chocolate chips package. First I baked the brownies and made two batches of cookie dough (one dark chocolate chip and the other butterscotch). Then I put them together and baked like crazy.

The brownies were baked and cooled, then cut into little chunks.

Here’s the chilled chocolate chip cookie dough.

The brownie chunks are inside these balls of dough.

My homemade cooling rack.

I stuffed the brownie chunks into the butterscotch cookie dough also. It was softer than the chocolate chip one for some reason.

Ooops. Haha…the brownie chunk fell out of the cookie….I guess my homemade cooling rack needs more support for the cookies while they’re soft and warm.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

What’s this?

You are currently reading Cookies or Brownies? BOTH! at foodie julie.

meta

%d bloggers like this: