Banana Coconut Cake Balls with Chocolate
July 31, 2011 § 6 Comments
A slice of cake within a cute little ball…
I baked up the banana cake from my last post (since, again, there were leftover bananas) for these.
Ingredients (for the cake ball):
8 oz cream cheese
1/2 c butter
1 c powder sugar
1 tsp vanilla
1/2 c sweetened shredded coconut
Directions:
Crumble cake (cut off the dark edges if there are any) into a large bowl.
Cream cream cheese and butter.
Mix in powdered sugar (more or less, depending on your taste), vanilla, and coconut.
Pour the mixture into the bowl with the crumbled cake and mix well.
Using a mini ice cream scoop, scoop out cake balls and roll it with hands until round.
Place balls onto a cookie sheet lined with parchment paper.
Place cookie sheet with balls into the fridge for about 30 mins.
In the meantime, make the chocolate coating.
Ingredients (for chocolate coating)
10 oz chocolate chips
1 c heavy cream
1 tsp vanilla
Directions:
Place chocolate chips in a heat proof bowl.
In a saucepan, heat the cream until just starting to bubble (do not leave unattended).
Pour cream into the bowl of chocolate chips. Stir until chocolate is completely melted and shiny.
Stir in vanilla.
Directions for finishing up the cake balls:
Dip cake balls into the chocolate and scoop out with two forks.
Place them on cookie sheet lined with parchment paper.
or
Dip the tip of a lollipop stick in the chocolate, stick it halfway through the cake balls, and dip the cake ball in the chocolate to coat.
Stick the pops in styrofoam blocks.
*rolling these in chopped walnuts would be extra delicious, but since I was doing these at 11 at night, ending with chocolate was still good…
Aww those look so cute! And tasty too! I love cake pops! I also loved that you did something different and used banana bread…haven’t seen that before. Thanks for sharing! Iām new to blogging here and I just love how supportive and creative everyone is! If you have time, could you please check out my blog? http://shecooksandheeats.wordpress.com/ If you have any, I would love some advice š
Thanks kat! Sure I’ll visit your blog.
They look great! Does the chocolate coating melt or get soft at room temperature? The coating is always the most difficult part for me.
Same here Jana. I wanted a soft but hard chocolate coating like a snickers bar. This one gets a little soft in room temp especially in this heat. I might try melting chocolate with shortening next time. Let me know if you find out any good coatings! š
Hey thanks, I’ll let you know if I figure anything else out!
Aren’t cake balls the best thing to do with leftover cake! Yours look great!
Thanks for dropping by my blog :). If you want, do enter my Giveaway:
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